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Caramel Corn: A Lightened Caramel Popcorn
No one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put some out for your holiday parties and see! (Each 1 1/3 cups serving size has 170 calories, 2 g protein; 6 g fat, 27 g carbohydrate, 104 mg sodium.) Ingredients
- 2 quarts fresh popped popcorn
- 2 1/2 tablespoons butter
- 1/3 cup brown sugar
- 3 tablespoons light corn syrup
- 1/8 teaspoon baking soda
- 1/2 teaspoon vanilla
Directions
- Preheat oven to 250 degrees. Lightly spray a baking sheet.
- Sort popcorn to remove kernels, then place in large mixing bowl.
- In medium saucepan melt butter with brown sugar and corn sirup over low heat.
- Turn heat to medium and stir until mixture comes to a full boil.
- Boil gently without stirring 2 to 2 1/2 minutes.
- Remove from heat and stir in baking soda and vanilla.
- Pour quickly over popcorn in a thin stream. Toss and stir corn to coat, then pour coated corn on prepared baking sheet.
- Bake 30 minutes, stirring every 10 minutes to break up and distribute caramel coating.
- Cool; store in tightly covered container.
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