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  • Caramel Coffee Banana Bread

    1 vote
    Caramel Coffee Banana Bread
    Prep: 30 min Cook: 1 hours Servings: 12
    by Julie M.
    5 recipes
    >
    Caramel and Coffee meet banana bread in this moist and delicious take on a classic.

    Ingredients

    • 3 Oz. Milk Caramel Squares
    • 2 Tbsp Heavy Cream
    • 2 Eggs
    • 3/4 Cup Brown Sugar
    • 4 Tbsp Butter, Melted
    • 1 tsp Vanilla
    • 2 1/2 Cups All Purpose Flour
    • 1 tsp Cinnamon
    • 1 tsp Baking Soda
    • 1/2 tsp Baking Powder
    • 1/2 tsp Salt
    • 3/4 Cup Strong Black Coffee, Cooled
    • 3-4 Ripe Bananas

    Directions

    1. In a double boiler, melt the caramels. When they are about halfway melted, add in the cream and continue melting until smooth.
    2. Mix together the eggs and brown sugar.
    3. Add in the butter and vanilla.
    4. In a separate bowl, mix together the flour, cinnamon, baking soda, baking powder, and salt.
    5. Add the dry mixture to the wet and combine. The batter will be a bit dry at this point.
    6. Add in the coffee.
    7. Now add in the bananas and incorporate well.
    8. Pour the batter into a greased bread pan.
    9. Scoop up a heaping spoonful of the melted caramel and drizzle it over the top of the bread.
    10. Gently run a knife through the mixture, pushing the caramel down into the batter. Continue until all the caramel is incorporated.
    11. Place the bread into an oven preheated to 350 degrees for one hour or until a toothpick comes out clean.

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    Comments

    • Foodessa
      Foodessa
      This is a real treat...how sinfully decadent to add caramel...mumm.

      Thanks for sharing your unique twist on a classic banana bread ;o)

      Flavourful wishes,
      Claudia

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