Caramel Cashew Brownies

Directions

1. In a saucepan, cook and stir the caramels, butter and milk over low heat until the caramels are melted and the mixture is smooth
2. Remove from the heat
3. Stir in the sugar
4. Stir the eggs and vanilla into the caramel mixture
5. Combine the flour, baking powder, and the slat
6. Stir into the caramel mixture until blended
7. Fold in the cashews
8. Transfer to a greased 9-inch square baking pan
9. Bake at 350 F for 24-28 minutes or until a toothpick inserted near the center comes out clean
10. Cool on a wire rack
11. Cut into bars