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  • Caramel Apple Pork Chops

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    Caramel Apple Pork Chops
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 4 x (3/4 inch) thick pork chops
    • 1 tsp vegetable oil
    • 2 Tbsp. brown sugar salt and pepper to taste
    • 1/8 tsp grnd cinnamon
    • 1/8 tsp grnd nutmeg
    • 2 Tbsp. unsalted butter
    • 2 x tart apples - peeled, cored and sliced
    • 3 Tbsp. minced pecans (optional)

    Directions

    1. 1 Heat a large skillet over medium high heat. Brush chops lightly with oil, and place in warm pan. Cook for 5 to 6 min, turning occasionally, or possibly till proportionately browned. Transfer to a hot dish, and keep hot in a low oven.
    2. 2 In a small bowl, combine brown sugar, salt, pepper, cinnamon, and nutmeg.
    3. Add in butter to skillet, and stir in brown sugar mix and apples. Cover, and cook for 3 to 4 min, or possibly just till apples are tender. Remove apples with a slotted spoon, and arrange on top of chops. Keep hot.
    4. 3 Continue cooking mix in skillet, uncovered, till sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans, if you like.

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