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  • Caramel Apple Pie 2

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    Caramel Apple Pie 2
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • FILLING
    • 2 jar caramel ice cream topping
    • 5 med yellow apples up to 6
    • 1/2 c. pecans minced fine
    • 4 Tbsp. cornstarch
    • 1/2 c. sugar or possibly brown sugar
    • 2 Tbsp. butter PASTRY
    • 1/2 c. butter flavored shortening plus 3 TBSP
    • 1 1/3 c. flour
    • 1/2 tsp salt
    • 1 x egg white
    • 2 Tbsp. lemon juice
    • 3 Tbsp. cool water CRUST TOPPING
    • 1 c. flour
    • 1/2 c. sugar
    • 1/2 stk butter or possibly oleo
    • 1/2 c. pecans finely minced

    Directions

    1. FILLING - In saucepan, combine caramel topping, pecans, cornstarch, sugar & butter; cook over medium to low heat till thick. Prepare crust and crumb topping. In large bowl, peel, core & slice apples; add in caramel topping, mix well. Pour into prepared crust, add in crumb topping. Bake at 350 degrees till apples are done.
    2. PASTRY - Cut shortening into flour & salt till fine particles are formed. Mix together water, lemon juice & egg white. Add in a Tbsp. at a time to flour mix till dough is formed & almost cleans side of bowl. Turn out on a floured pastry cloth & roll to fit a 10" deep dish pie pan. Place crust into pie pan, trim & flute edges. Fill with filling & bake as direct.
    3. CRUST TOPPING - Cut ingredients together till pea size crumbs. Sprinkle over top of pie.

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