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  • Caramel Apple Crisp

    0 votes
    Caramel Apple Crisp
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. all-purpose flour
    • 1/4 c. granulated sugar
    • 1/4 c. packed light brown sugar
    • 1/4 c. chilled butter or possibly stick margarine cut into small pcs
    • 1/2 c. coarsely broken peanut brittle (such as Planters)
    • 3 1/2 c. sliced peeled Granny Smith apple (about 1-1/2 pounds)
    • 3 1/2 c. sliced peeled Rome apple (about 1-1/2 pounds)
    • 1/3 c. fat-free caramel sundae syrup

    Directions

    1. 1. Preheat oven to 375 degrees.
    2. 2. Lightly spoon flour into a dry measuring c.; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or possibly 2 knives till mix is crumbly. Add in peanut brittle; toss well.
    3. 3. Combine apples and syrup in a bowl; toss well. Spoon apple mix into an 8-inch square baking dish or possibly 1-1/2-qt casserole. Sprinkle with crumb mix. Bake at 375 degrees for 45 min or possibly till golden.
    4. Yield: 9 servings.

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