• Canned Apple Pie Filling/ Apple Crisp

    1 vote
    Canned Apple Pie Filling/ Apple Crisp
    Prep: 1 1/2 hours Cook: 30 min Servings: 7
    by J. Gino Genovesi
    60 recipes
    Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.


    • 7 quarts, peeled, cored, sliced apples ( 10 or more pounds)
    • 2 1/2 C. sugar
    • 2 C. packed light brown sugar
    • 1 - 1/2 C. cornstarch
    • 1 1/2 tsp. salt
    • 1 tsp. cinnamon
    • 1 tsp. nutmeg
    • 2 1/2 quarts water
    • 2 T. lemon juice
    • Quick Apple Crisp
    • 1 quart apple filling
    • 3/4 C. oats
    • 1/2 C. flour
    • 1/3 C. brown sugar
    • 1/2 tsp, cinnamon
    • 1/2 tsp, ground nutmeg
    • 1/2 C. softened butter
    • 1.Mix topping until crumbly
    • 2.Grease 8 x 8 x 2 baking dish. Spread filling in dish. Sprinkle topping on apples. Bake 375 for 35-40 minutes. 6 Servings.


    1. Before canning, In a 20 quart canner, fill 1/2 full of water. Immerse 7 quart jars in canner; bring to boil; let boil about 10 minutes; reduce heat and allow the jars to stay hot until used.
    2. 1. In a 4 qt. pot, mix together sugar, cornstarch, salt, cinnamon and nutmeg. Stir in lemon juice and water.
    3. 2. Bring to boiling, stir frequently; reduce heat, cook until bubbly. Keep hot.
    4. 3. Using a jar lifter, take out several bottles from canner and place on table. Use a funnel, and pack apples into jars, about 2/3rd full. Leave head space.
    5. 4. Pour syrup on apples, make sure apples are covered. Use spatula to remove air bubbles; add more syrup, leave 1.2 inch head space.
    6. 5. Place lid and screw on jar ring. Tighten firmly. Continue process until all jars are filled.
    7. 6. Put jars into canning rack, lower into water bath. Bring to boil and process for 30 minutes.
    8. 7. Turn heat off. When cooled a littler, use jar lifter, remove jars, place on table and cool over night.

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    • kathy
      does not say if you cook the apples or cut or peel or hoe long to do this

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