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  • Caprese Chicken

    1 vote
    Caprese Chicken
    Prep: 10 min Cook: 20 min Servings: 4
    by Corinne
    5 recipes
    >
    Tomatoes cooked in balsamic vinegar are the perfect sweet-tart compliment to this cheesy chicken.

    Ingredients

    • 1 tbsp. extra-virgin olive oil
    • 1 lb. boneless skinless chicken breasts
    • kosher salt
    • Freshly ground black pepper
    • 1/4 c. balsamic vinegar
    • 2 cloves garlic, minced
    • 1 pint grape tomatoes, halved
    • 2 tbsp. shredded basil
    • 4 slices mozzarella

    Directions

    1. In a large skillet over medium-high heat, heat oil.
    2. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
    3. Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes.
    4. Stir in basil.
    5. Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella and cover with lid to melt cheese.
    6. Spoon tomatoes over chicken and serve

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