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Cape Cod Dip
Ingredients
- 1 can (10 3/4 ounce) condensed New England clam chowder soup
- 1 med. clove garlic, chopped
- 1/2 teaspoon Worcestershire sauce
- 1 pkg. (8 ounce) cream cheese, softened
Directions
- With electric mixer or possibly rotary beater, gradually blend soup, garlic and Worcestershire into cream cheese; beat till just smooth. Refrigerate. Serve with crackers or possibly chips. Makes about 2 cups.
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