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Cape Cod Dip Recipe

by CookEatShare Cookbook

Ingredients

1 can (10 3/4 ounce) condensed New England clam chowder soup 1 med. clove garlic, chopped

1/2 teaspoon Worcestershire sauce 1 pkg. (8 ounce) cream cheese, softened

Directions

1. With electric mixer or possibly rotary beater, gradually blend soup, garlic and Worcestershire into cream cheese; beat till just smooth. Refrigerate. Serve with crackers or possibly chips. Makes about 2 cups.

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