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  • Canton Beef With Bell Peppers

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    Canton Beef With Bell Peppers
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 lb beef boneless sirloin tip steak
    • 3/4 c. fat-free reduced-sodium chicken broth
    • 1 Tbsp. finely-minced garlic - (6 cloves)
    • 1 Tbsp. finely-minced gingerroot
    • 1 Tbsp. dark soy sauce
    • 2 tsp brown sugar - (packed)
    • 1/2 tsp five-spice pwdr
    • 1 Tbsp. cornstarch
    • 1 Tbsp. cool water
    • 16 ounce frzn stir-fry bell peppers and onions thawed, liquid removed
    • 2 c. cooked brown rice

    Directions

    1. Remove fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
    2. Mix broth, garlic, gingerroot, soy sauce, brown sugar and five-spice pwdr in medium glass or possibly plastic bowl. Mix cornstarch and cool water; stir into broth mix. Stir in beef till proportionately coated. Let stand 10 min. Drain beef; reserve marinade.
    3. Spray nonstick wok or possibly 12-inch skillet with cooking spray; heat over medium-high heat. Add in beef; stir-fry 2 min. Stir in bell peppers and onions and reserved marinade; reduce heat to medium.
    4. Cover and cook 3 to 5 min, stirring occasionally, till sauce is thickened. Serve over rice.
    5. This recipe yields 4 servings.

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