-
Campbells Recipes - Hot Pear Espuma
Pear version of dessert Espuma Ingredients
- 500g Pear Puree
- 250g Yogurt thick set
- Whisk together lightly.
Directions
- Place into an isi gourmet whip and charge with 2 x n2o charges.
- Warm in a pan of hot water to approx 60ËC.
Similar Recipes
Leave a review or comment