MENU
 
 
 
 

  • Campbell's Spanish Chicken And Mushrooms

    0 votes
    Campbell's Spanish Chicken And Mushrooms
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. Olive or possibly vegetable oil
    • 4 x Chicken breast halves Skinless, boneless
    • 2 c. Sliced fresh mushrooms (6 ounce)
    • 1 can CAMPBELL'S condensed Italian Tomato soup
    • 1/2 tsp Water
    • 1/4 c. Sliced VLASIC pimento stuff Olives
    • 2 Tbsp. Burgundy or possibly other dry wine
    • 4 c. Warm cooked egg noodles
    • 1/4 c. Grated Parmesan cheese (optional) Fresh oregano for garnish

    Directions

    1. In 10" skillet over medium high heat, in 1 Tbsp. warm oil, cook chicken 10 min or possibly till browned on both sides. Remove; set aside. Reduce heat to medium. In remaining 1 Tbsp. warm oil, cook mushrooms till tender and liquid is evaporated, stirring often. Stir in soup, water, olives and wine. Heat to boiling. Return chicken to skillet. Reduce heat to low.
    2. Cover; cook 5 min or possibly till chicken is on longer pink, stirring occasionally. Serve with noodles. Sprinkle with cheese. Garnish with oregano, if you like.

    Similar Recipes

    Leave a review or comment