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  • Calico Squash Casserole

    1 vote
    Calico Squash Casserole
     
    by ginger
    1 recipe
    		 >
    One of my mom's recipes. Love it! Great use of squash, lot of color and great flavor and texture.

    Ingredients

    • 2 cups sliced yellow squash (1/4 in thick)
    • 1 cup sliced zucchini
    • 1 med chopped onion
    • 1/4 cup sliced green onions
    • 1 cup water
    • 1 tsp salt, divided
    • 2 cups crushed butter flavored crackers
    • 1/2 cup butter or margarine, melted
    • 1 can (10 3/4 oz) cream of chicken soup (undiluted)
    • 1 can (8 oz) sliced water chestnuts (drained)
    • 1 large carrot (shredded)
    • 1/2 cup mayo
    • 1 jar (2 oz) diced pimento (drained)
    • 1 tsp rubbed sage
    • 1/2 tsp white pepper
    • 1 cup (4 oz) shredded sharp cheddar cheese

    Directions

    1. In a saucepan combine both squash, onion, and water with 1/2 tsp salt. Cover and cook until squash is tender, about 6 minutes. Drain well, set aside. Combine crumbs and butter; spoon half into a greased shallow 1 1/2 qt baking dish. Combine soup, water, chestnuts, carrots, Mayo, pimento, sage, pepper, and remaining salt ;fold into squash mixture. Spoon over crumbs. Sprinkle with cheese and the remaining crumb mixture. Bake uncovered at 350 degrees for 30 minutes.

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