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  • Calf's Liver With Port Wine Sauce

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    Calf's Liver With Port Wine Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 x bacon slices
    • 1/3 c. all purpose flour
    • 1 tsp salt
    • 1/4 tsp grnd pepper
    • 1/8 tsp grnd dry thyme
    • 12 ounce sliced calf's liver
    • 1 sm onion minced
    • 1/4 c. canned beef broth
    • 1/4 c. Port wine
    • 2 Tbsp. red wine vinegar

    Directions

    1. Cook bacon in heavy large skillet over medium-high heat till crisp.
    2. Transfer bacon to paper towel to drain. Throw away all but 2 Tbsp. fat
    3. from pan. Crumble bacon.
    4. Combine flour, salt, pepper and thyme in shallow dish. Add in liver and turn
    5. to coat; shake off excess. Heat fat in skillet over medium-high heat.
    6. Add in liver and cook till tender and brown on both sides, about 5 min.
    7. Transfer liver to plate; cover with foil and keep hot. Add in onion to skillet and saute/fry till golden brown, about 5 min. Fold in broth, Port and vinegar. Boil mix till reduced to sauce, about 2 min. Season to
    8. taste with salt and pepper. Pour sauce over liver. Sprinkle with bacon and serve.
    9. Serves 2.

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