This is a print preview of "Calf's Liver With Port Wine Sauce" recipe.

Calf's Liver With Port Wine Sauce Recipe
by Global Cookbook

Calf's Liver With Port Wine Sauce
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  Servings: 1

Ingredients

  • 4 x bacon slices
  • 1/3 c. all purpose flour
  • 1 tsp salt
  • 1/4 tsp grnd pepper
  • 1/8 tsp grnd dry thyme
  • 12 ounce sliced calf's liver
  • 1 sm onion minced
  • 1/4 c. canned beef broth
  • 1/4 c. Port wine
  • 2 Tbsp. red wine vinegar

Directions

  1. Cook bacon in heavy large skillet over medium-high heat till crisp.
  2. Transfer bacon to paper towel to drain. Throw away all but 2 Tbsp. fat
  3. from pan. Crumble bacon.
  4. Combine flour, salt, pepper and thyme in shallow dish. Add in liver and turn
  5. to coat; shake off excess. Heat fat in skillet over medium-high heat.
  6. Add in liver and cook till tender and brown on both sides, about 5 min.
  7. Transfer liver to plate; cover with foil and keep hot. Add in onion to skillet and saute/fry till golden brown, about 5 min. Fold in broth, Port and vinegar. Boil mix till reduced to sauce, about 2 min. Season to
  8. taste with salt and pepper. Pour sauce over liver. Sprinkle with bacon and serve.
  9. Serves 2.