MENU
 
 
 
 

  • Calabaza Soup (Sopa De Calabaza)

    0 votes
    Calabaza Soup (Sopa De Calabaza)
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Extra virgin olive oil for drizzling, plus
    • 1/4 c. extra virgin olive oil
    • 2 lb calabaza peeled, and cut in large pcs Salt to taste Freshly-grnd black pepper to taste
    • 2 x white onions large diced
    • 1 x green pepper large diced
    • 1 x red pepper large diced
    • 2 x garlic cloves crushed
    • 6 x plum tomatoes quartered
    • 2 c. white wine
    • 2 quart chicken stock
    • 2 quart heavy cream plus
    • 1 c. heavy cream whipped with
    • 1 tsp vanilla for garnish
    • 1/2 bn thyme - (abt 12 sprigs) leaves picked

    Directions

    1. Preheat oven to 350 degrees.
    2. Drizzle a little bit of extra virgin olive oil over the calabaza. Season with salt and pepper, and roast in the oven till tender, about 1/2 hour.
    3. In a large stockpot, heat 1/4 c. extra virgin olive oil and saute/fry onions, green pepper, red pepper, and garlic. Cook for about 8 min or possibly till caramelized. Add in the tomatoes and cook for 3 more min.
    4. Deglaze with white wine. Add in chicken stock and heavy cream and the roasted calabaza. Add in the thyme. Bring to a boil. Simmer about 20 min. Puree all the ingredients. Strain the soup and adjust the seasonings. Garnish with vanilla-flavored whipped cream, if you like.
    5. This recipe yields 8 servings.

    Similar Recipes

    Leave a review or comment