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Cake with wine and olive oil
Sweet wine, olive oil and lemon make this simple cake into a special treat. Ingredients
- 200 g cake flour
- 1 sachet instant yeast
- Pinch of salt
- 150 g sugar
- 3 eggs
- 1 yolk
- 100 ml sweet white wine
- 100 ml olive oil
- Syrup:
- 100 g icing sugar
- 150 ml lemon juice
Directions
- Mix flour, yeast and salt.
- In another bowl, beat with a hand mixer sugar, eggs and a yolk for 3-4 minutes until pale yellow and foamy.
- Gradually stir in wine and olive.
- Add the flour with yeast, mix and combine until smooth.
- Grease a small baking tin and cover with parchment paper. Pour the cake batter and bake in the oven at 180°C for 40 minutes.
- Meanwhile, mix powdered sugar with lemon juice, and stir until the sugar has completely dissolved.
- When done, leave the cake to cool a little, pour the syrup over it, cut into squares and serve.
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Laka Thanks for joining Cookies, Cakes and Candy. Recipe sounds great. J. Gino Genovesi
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