Cake Rusk

Directions

1. Beat butter and sugar till light and fluffy.
2. Add in eggs,one at a time. Beating well after each addition.
3. Add essence and color.
4. Fold in sieved flour and baking powder mixture.
5. Pour in a greased and lined cake Rusk tin or 7" square pan.
6. Bake at 180 C for 20-25 minutes.
7. Remove from the oven and let it cool for 5 minutes.
8. Now cut it in center and then cut each half in thin slices.
9. Arrange on lined baking tray and bake at 150 C for 15 minutes.
10. Turn the side of cake slices and bake again for 15 minutes until crispy and golden brown.
11. Remove and let cool completely on a wire rack.
12. Store in an airtight container.