Cajun Rubbed Grilled Pork Chops

Shoe-leather pork!

That’s what we had for dinner one evening years ago, after grilling pork

chops on the Weber for the first time ~ they went straight from the packaging

to the grill to the garbage.

Then I learned about rubs and brines to tenderize pork

before grilling. Pork is the one

of the most versatile meats that can hold its own with bold seasonings.

Purchase chops of about 1” thickness, no thin or frail

chops. Then rub them with the

Cajun spices and let set in the refrigerator for at least an hour, before

grilling them to perfection.

The flavors of this Cajun rub are spicy, with a touch of

sweetness for moist and delicious chops.

We were amazed how tender and delicious the chops turned out

~ we ate Succulent and Smoky Chops for dinner last night!

Cajun Rubbed Grilled

Pork Chops

Ingredients:

4 (1” thick) center-cut loin pork chops, with excess fat

trimmed

Method:

Combine the rub ingredients in a small bowl, 1-8 hours

before grilling.

Coat the chops with the rub and place in a Ziploc bag.

Refrigerate 1 to 8 hours.

Transfer chops onto the grill over medium heat.

Cook for 18-20 minutes to 150 degrees internal temperature,

turning once or twice.

ENJOY!

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