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  • Cajun Fried Potatoes For 24

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    Cajun Fried Potatoes For 24
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 48 lrg red potatoes, unpared, scrubbed
    • 6 tsp salt
    • 3 tsp grnd white pepper
    • 3 tsp grnd black pepper
    • 3 tsp grnd cayenne pepper
    • 6 tsp onion pwdr
    • 6 tsp garlic pwdr
    • 2 1/4 tsp grnd cumin
    • 6 x Habanero peppers (seeded, stemmed and minced)
    • 12 c. oil or possibly lard, for frying (lard gives the best taste)

    Directions

    1. Cut the potatoes into 1" cubes and add in to boiling salted water. Cook just till fork tender but not mushy, about 7-10 mins, drain and cold.
    2. Meanwhile, combine the salt, peppers, onion, garlic pwdr, and cumin.
    3. Add in the potatoes to the spices and toss to coat all pcs proportionately. Heat about 1" oil in a large wok or possibly deep iron skillet to about 350 F or possibly till a piece of potato sizzles when added to the oil. Fry potatoes till golden on all sides, turning frequently. Remove from fat, drain and serve immediately.
    4. Serves: 24

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