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Cabbage with tomato juice
Servings: 1by nnonna2003110 recipes>If you don,t have tomato juice,use preserved or raw tomatoes without peel,and in cubes. Ingredients
- 250g pickled cabbagge
- 1 onion
- 5 cloves of garlic
- 300 ml tomato juice
- 150 ml oil
- black pepper
- thyme
Directions
- 1.Heat the oil in a big and deep pan,and,stew the chopped onion and garlic.
- 2.Add chopped cabbagge and tomato sauce.
- 3.Boil till is thick and,put black pepper and thyme.
- 4.Serve it like garnish near meat,or like a salad,etc
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