Cabbage with Bacon, Onions and Mushrooms

  EmailTweet 0 Full-screen Cabbage with Bacon, Onions and Mushrooms By Leslie Blythe  Bacon, cabbage, Mushrooms, Side dish  Sautéing March 8, 2021 This sautéed Cabbage with Bacon, Onions, and Mushrooms is so simple to make are is the perfect accompaniment to sausages. Yields: 8 - 10 Servings Ingredients 1 pound bacon 1 large onion, chopped 1 large head cabbage, thinly sliced 8 ounces mushrooms, sliced 1 tablespoon white wine vinegar salt and ground black pepper, to taste Directions 1Place bacon in a large skillet and cook over medium-high heat until browned. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from the skillet.

 2Sauté the onion for about 10 minutes, then add the cabbage, and mushrooms until tender and lightly browned, about 20 minutes, pour in the vinegar. Stir the bacon into the cabbage mixture. Season with salt and black pepper. close full screen 00:00 0 Reviews Cancel replyYour review ...All fields are required to submit a review.Your name ... Your email ... This site uses Akismet to reduce spam. Learn how your comment data is processed.