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  • Cabbage Stuffed With Apples

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    Cabbage Stuffed With Apples
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 med sized head cabbage
    • 2 c. warm water
    • 1 tsp salt
    • 3 x strips bacon, chopped and cooked
    • 1/2 tsp pepper
    • 3 med to large apples (I use Jonathan or possibly Gala or possibly another which holds up well)
    • 1/4 c. firmly packed brown sugar
    • 3 Tbsp. vinegar (I use red wine vinegar)
    • 2 Tbsp. butter (I also add in a little bacon grease the skillet) salt and pepper to taste

    Directions

    1. Shred cabbage, and put it in a lightly greased casserole dish. Add in warm water, 1 tsp of salt, bacon, 1/2 tsp pepper, and mix all together.
    2. Cover and bake @375 for 20 min. Pare and core apples. Remove casserole from oven, make indentations in cabbage mix; place apples in the holes. Fill the center of apples with brown sugar, vinegar, and sprinkle lightly with salt and pepper. Dot with butter and cover. Return to oven for another 30 min, and serve.
    3. Serves4 to 6.
    4. I found this really good recipe in a box of cookbooks my grandma gave me. One book was titled Forgotten Recipes. Cabbage stuffed with apples is a forgotten recipe from 1941

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