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Cabbage and Black Bean Soup!!!
Prep: 15 min Cook: 30 min Servings: 4by Catherine Pappas920 recipes>This is a great dish to warm your heart with! With Love, Catherine xo Ingredients
- 1 medium head of cabbage – sliced thin
- 29 oz. can of black beans – drained
- 5 cloves of garlic - chopped
- 1 grilled Jalapeño – chopped with seeds
- 3 large carrots – sliced
- 4 stalks celery – sliced
- 1 large onion – sliced
- 2 cups crushed tomatoes
- 8 cups chicken broth
- 1 tsp. salt
- Dashes of black pepper
- Dashes of dried oregano
- Dashes of paprika
- Dashes of chili powder
- 2 cups uncooked rice
- Olive oil
- Combine - just before serving:
- Juice of 1 lemon
- 2 tablespoons of vinegar
- 1 tablespoon of brown sugar
- 1 tsp of ground cumin
Directions
- Heat a large saucepot with a drizzle of olive oil. Place the Jalapeño, garlic, carrots, cabbage, celery and onion in the saucepot. Sauté until the cabbage softens and cooks down a bit.
- Add the crushed tomatoes, chicken broth, beans and seasonings. Simmer on low while preparing the rice.
- When the rice is done combine the lemon juice, vinegar, brown sugar and cumin and stir into the soup.
- Serve over rice.
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