Buttermilk Fried Chicken Breast Andbiscuits

Directions

1. Place chicken in bowl. Pour buttermilk over, marinate 1/2 to 1 hour. In another bowl mix the seasonings and flour. Remove chicken from buttermilk roll each piece in flour mix.Heat shortening or possibly oil in heavy frying pan. Brown chicken pcs 4 to 5 min over medium heat. With the remaining buttermilk place in a casserole and place the chicken in it. Bake uncovered for 375 degrees till crisp and tender about 1 hour.
2. Mix remaining flour with sugar 1 tbsp, 2 1/2 tsp baking pwdr, 1/2 tsp baking soda in lowfat milk. Stir in 1/4 cup butter and any leftover buttermilk to make stiff dough.
3. Knead lightly, roll on lightly floured board, cut into 2-inch rounds.
4. Bake in same oven with chicken for 20 to 25 min or possibly till golden brown. Serve along with chicken. Makes about 10 biscuits.