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  • Buttermilk Drop Biscuits

    1 vote
    Buttermilk Drop Biscuits
    Prep: 5 min Cook: 15 min Servings: 6
    by myra byanka
    510 recipes
    >
    Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

    Ingredients

    • 2 cups AP flour
    • 3 tsp. baking powder
    • 1/4 tsp. baking soda
    • 3/4 tsp. salt
    • 1/2 cup cold butter flavor Crisco
    • 1-1 1/4 cup buttermilk or milk
    • Melted butter

    Directions

    1. Heat oven to 425 F.
    2. Line a baking pan with parchment paper.
    3. Mix dry ingredients together in a bowl.
    4. Cut in Crisco with a fork or pastry cutter.
    5. Add 1 cup buttermilk or milk, and mix dough just enough to pull it together into a ball. If too dry, add a bit more milk (weather can affect the dough).
    6. Drop 2 1/2 - 3" pieces of dough onto the baking pan. Use uour fingers to lightly press into a more or less round shape.
    7. Bake until golden brown on top, about 8 minutes.
    8. Brush with melted butter and serve.
    9. Note: I like to mix 4 tbs. melted butter with 2 tbs. honey and brush that on top of the biscuits, or use garlic butter with parsley.

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