Directions
Butter Murukku is probably one of the most popular Murukku varieties across India. It is a tasty and crunchy snack from Tamil Nadu. Often served as a snack, they are made during festive occasions, weddings or even as a simple everyday snack.
These are often sold in most sweets and snacks shop in small packets containing 2 to 3 murukkus, often broken into small pieces. Just like Kai Murukku, this is one of the popular snack options in South India.
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Butter Murukku Recipe
A traditional Indian snack made during festivals and served as a snack.
Prep Time15 minsCook Time15 minsTotal Time30 mins
Course: SnackCuisine: Indian, South IndianKeyword: chakli, evening snack, murukulu
Ingredients for Butter Murukku
4 cup Rice Flour 1 cup Urad Dal 2 tblsp Unsalted Butter 2 tsp White Sesame Seeds2 tsp Cumin Seeds1/4 tsp Asafoetida Powderas required Oil for fryingas per taste Salt
How to make Butter Murukku
Dry roast the urad dal till light golden and grind to a fine powder.Combine the dal powder, rice flour, butter, sesame seeds, cumin seeds, salt and asafoetida powder.Mix well to a thick, pliable dough.Grease a murukku maker.Make balls of the dough and add to the murukku maker.Heat oil in a deep frying pan over medium flame.Press the murukku maker over the hot oil and fry till golden brown.Remove and drain excess oil.Store in an airtight container.Serve.
Recipe Video
This recipe was first published on Oct 9, 2008 and has been updated on Nov 12, 2020.
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