These muffins look very promising. I may just have to try them soon...however I was thinking of using some apples that have been in the fridge a little longer than usual. I'm sure these too can be a great substitute?!? Thanks for sharing a recipe in consideration of healthier eating choices.
Flavourful wishes, Claudia
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Butter Free Almond Crunch Pear Muffins
This is a healthy muffin which has a lovely soft texture inside and a nice crunchy topping from the almonds, the combo is awesome! http://hungryjenny.blogspot.com/2010/05/butter-free-almond-crunch-pear-muffins.html Ingredients
- 3 small pears, chopped into small cubes
- 200g brown sugar
- 200g plain flour
- 180g yoghurt
- 2 eggs
- 3tbsp veggie oil
- 3 tbsp ground almonds
- 2 tsp vanilla essence
- 1.5 tsp baking powder
- Half tsp bicarbonate of soda
- Pinch of nutmeg
- Pinch of salt
Directions
- Sieve the flour, powder and soda into a mixing bowl. Add the nutmeg and salt and mix well.
- In a separate bowl, beat the egg and mix in the yoghurt, sugar, oil, vanilla and pear.
- Gradually pour the egg mixture into the dry mixture and fold until everything is blended in.
- Pour into a greased muffin tray, sprinkle the almonds over the top of each one and bake at 180 degrees C for about 40 minutes.
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