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Easy Almond Crunch Bars
Ingredients
- 1 pkg. coconut pecan frosting mix
- 1 c. flour
- 1/2 c. butter
- 1 teaspoon almond extract
Directions
- Preheat oven to 400 degrees. Lightly spoon flour into measuring c.; level off. Combine first 4 ingredients; blend well. Press into UNGREASED 13 x 9 inch pan. Bake 10 min.
- In small bowl, combine glaze ingredients; blend till smooth. Drizzle over bars. Cut into bars while still hot. Makes 2-3 dozen bars.
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