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Bunya Caulda
If you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage leaves, Italian style bread, carots or cauliflower. Ingredients
- 1/2 lb. butter
- 1/2 pt. heavy whipping cream
- 6-7 cloves of carlic
- 1 small tin of ancholvies
Directions
- Melt butter using low heat
- Using garlic press, mash garlic into melted butter
- Add anchoives to butter/garlic mix and saute' for 15 minutes.
- Add to mixture heavy whipping cream and simmer on low heat for 10 minutes
- Serve warm
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