Bunya Caulda Recipe
If you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage leaves, Italian style bread, carots or cauliflower.
Prep time: | Italian |
Cook time: | Servings: 8 |
Goes Well With: fresh vegetables and bread
Wine and Drink Pairings: medium body red
Ingredients
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Directions
- Melt butter using low heat
- Using garlic press, mash garlic into melted butter
- Add anchoives to butter/garlic mix and saute' for 15 minutes.
- Add to mixture heavy whipping cream and simmer on low heat for 10 minutes
- Serve warm