This is a print preview of "Bunya Caulda" recipe.

Bunya Caulda Recipe
by Dean J. Olejniczak

Bunya Caulda

If you like garlic and dairy, this is for you. I picked this one up from a good friend in northern Wisconsin. This dish is eated with raw cabbage leaves, Italian style bread, carots or cauliflower.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Italy Italian
Cook time: Servings: 8

Goes Well With: fresh vegetables and bread

Wine and Drink Pairings: medium body red

Ingredients

  • 1/2 lb. butter
  • 1/2 pt. heavy whipping cream
  • 6-7 cloves of carlic
  • 1 small tin of ancholvies

Directions

  1. Melt butter using low heat
  2. Using garlic press, mash garlic into melted butter
  3. Add anchoives to butter/garlic mix and saute' for 15 minutes.
  4. Add to mixture heavy whipping cream and simmer on low heat for 10 minutes
  5. Serve warm