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  • Buffalo Taco Meat

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    Buffalo Taco Meat
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. diced onion
    • 2 c. diced green pepper
    • 1/2 c. vegetable oil
    • 5 lb regular-grind buffalo
    • 5 lb course-grind buffalo
    • 6 c. water
    • 1/4 c. chili pwdr
    • 4 Tbsp. cumin
    • 2 Tbsp. granulated garlic
    • 1/2 c. Tabasco brand Pepper Sauce
    • 3 Tbsp. salt
    • 16 ounce refried beans

    Directions

    1. Place onion and green pepper in a large brassier and saute/fry in vegetable oil over medium-high heat till onions caramelize.
    2. Place buffalo meat, water and all the seasonings, including the Tabasco brand Pepper Sauce, in the pan.
    3. With a wire whip, breakup the meat till it is loose. Add in the refried beans and bring to a simmer.
    4. Braise the buffalo taco meat for about 2 to 3 hrs over a low heat or possibly till the meat is tender and the sauce has thickened.

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