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  • Buffalo Steaks With Jack Daniels Sauce

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    Buffalo Steaks With Jack Daniels Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Buffalo Steaks
    • 1/4 c. chopped shallots
    • 1/2 c. sliced fresh mushrooms
    • 4 Tbsp. unsalted butter room temperature
    • 2 c. beef stock
    • 3/4 c. dry white wine
    • 2 Tbsp. lightly-crushed green peppercorns
    • 1/2 c. Jack Daniels plus
    • 5 Tbsp. Jack Daniels
    • 1/2 c. heavy cream (optional) Salt to taste Freshly-grnd black pepper to taste Lemon juice to taste
    • 2 Tbsp. extra virgin olive oil

    Directions

    1. Season steaks with salt and pepper to taste and let rest for 1 hour at room temperature.
    2. To make sauce, in a saucepan, saute/fry shallots and mushrooms in 2 Tbsp. butter till golden. Add in stock, wine, 1/2 c. of Jack Daniels, 1 Tbsp. of the peppercorns; reduce over medium heat by half. Add in cream and reduce to a light sauce consistency. Whisk in remaining 2 Tbsp. butter little by little. Add in remaining 1 Tbsp. of peppercorns, 5 Tbsp. Jack Daniels and lemon juice to taste; keep hot.
    3. Saute/fry buffalo steaks in butter till medium-rare, 2 to 3 min per side. Don't over cook. Arrange one steak per plate and top with sauce.

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