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  • Brownie Fruit Pizza

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    Brownie Fruit Pizza
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. diet margarine softened
    • 1 3/4 c. sugar divided
    • 4 x Large eggs divided
    • 2 tsp vanilla divided
    • 1 c. flour
    • 3/4 c. unsweetened cocoa pwdr
    • 1 pkt nonfat cream cheese softened (8 ounce)
    • 2 c. fresh fruit assorted, cut-up

    Directions

    1. MIX tablespread and 1 1/2 c. of the sugar with electric mixer on medium speed till light and fluffy. Add in 3 of the Large eggs and 1 teaspoon of the vanilla, mixing till blended. Stir in flour and cocoa. Spray 12-inch round pizza pan with nonstick cooking spray. Spread brownie batter in pan.
    2. BAKE at 350 degrees for 15 min.
    3. BEAT cream cheese with electric mixer on medium speed till smooth.
    4. Adding remaining 1/4 c. sugar, 1 egg and 1 teaspoon vanilla, mixing till blended. Spread over brownie. Bake 15 min. Cold. Chill.
    5. TOP with fruit.
    6. NOTES : Evidently, tablespread is lowfat margarine.

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