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  • Brown Sugar Rhubarb Pie

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    Brown Sugar Rhubarb Pie
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Packed Brown Sugar
    • 1/4 c. Flour
    • 1/4 tsp Salt
    • 4 c. Rhubarb cut in 1/2" pcs
    • 2 x Egg Yolks beaten
    • 1 Tbsp. Lemon juice
    • 1 x unbaked pastry shell (9")
    • 3 x Egg Whites
    • 1/2 tsp Real Vanilla Extract
    • 1/4 tsp Cream of Tartar
    • 6 Tbsp. Sugar

    Directions

    1. In bowl combine brown sugar, flour, and salt.
    2. Stir in rhubarb and let stand 15 min.
    3. Preheat oven to 400F (205C).
    4. Combine egg yolks and lemon juice; stir into rhubarb mix.
    5. Pour the rhubarb filling into unbaked pastry shell.
    6. Bake at 400F (205C) for 20 min.
    7. Reduce heat to 350F (180C), continue baking until knife inserted off-center comes out almost clean, about 20 min (cover edges with foil if the crust is getting too brown).
    8. To make the meringue, beat egg whites with vanilla and cream of tartar until soft peaks form.
    9. Gradually add in granulated sugar, beating until stiff peaks form.
    10. Spread the meringue over warm filling, sealing (spreading) to the edge.
    11. Bake at 350F (180C) till meringue is golden, 12 to 15 min. Keep your eye on the meringue to make sure it does not get to brown.

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