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  • ANN'S BROWN SUGAR RHUBARB MUFFINS

    1 vote
    This recipe is usually made during rhubarb season

    Ingredients

    • 3 cups all purpose flour
    • 1 1/2 cups packed brown sugar
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 eggs
    • 1 cup buttermilk
    • 2/3 cup vegetable oil
    • 2 teaspoon vanilla extract
    • 2 cups fresh or frozen rhubarb(diced)
    • 1 cup chopped walnuts
    • topping
    • 1/4 cup packed brown sugar
    • 1/4 cups chopped walnut
    • 1/2 teaspoon ground cinnamon

    Directions

    1. in a large bowl, combine the flour, brown sugar, baking soda and salt. in a small bowl beat the eggs, buttermilk, oil and vanilla, stir into dry ingredients just until moistened fold in walnuts and rhubarb
    2. fill greased or paper lined muffin cups three- fourths full. Bake @350*for 18 to 20 minutes. or until a tooth pick comes out clean. cool for 5 minutes before moving from pans to wire racks. serve warm. yield 20 muffins

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