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Brown Sugar Crumb Topping Blueberry Muffins!!!
These muffins are just the best! You will be glad you have one for your coffee or tea. With Love, Catherine xo Ingredients
- 1¾ cups flour – sifted
- ¼ cup sugar
- 1 tablespoon baking powder
- 2 eggs
- 3 tablespoon butter
- ¾ cup sour milk – (add 1 tbs. vinegar to milk and let sit for 15 minutes)
- 1 cup frozen blueberries lightly floured
- Topping:
- ¼ cup brown sugar
- 3 tablespoons butter
- 3 tablespoon flour
Directions
- Preheat Oven 350 degrees:
- In a mix-master combine the eggs, sour milk and butter and mix until combined.
- In a separate bowl combine the sifted flour, baking powder and sugar.
- While the mixer is on low slowly add the dry ingredients to the wet ingredients.
- Dust the blueberries with flour and gently fold into the batter.
- Place in greased muffin tins or cupcake cups.
- Bake 20-25 minutes.
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