• Broiled Marinated Vegetables

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    • 2 lb Mixed baby squash (zucchini, Yellow squash, patty pan, Crookneck), split Lengthwise
    • 4 x Baby japanese eggplant, Sliced into thirds Lengthwise
    • 1/4 c. Extra virgin olive oil
    • 1 c. Light soy sauce
    • 1 c. Lime juice
    • 2 Tbsp. Fresh chopped ginger
    • 6 x Cloves garlic, chopped
    • 2 Tbsp. Grnd cumin seed


    1. Mix it all together and marinate the vegetables for 1-2 hrs. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 min. Scoop out of the dish and serve.
    2. Note: any part which is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or possibly gravy over rice etc.
    3. You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.

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