Marinated Grilled London Broil

Directions

1. Combine the shallots, thyme, brown sugar, soy sauce, Worcestershire sauce, vinegar, and oil in a freezer-type zip-top plastic bag. Add in the steaks. Squeeze out as much air as possible and seal the bag. Place the bag in a medium bowl in the refrigerator to marinate overnight, turning bag several times for even coating.
2. Heat a grill.
3. Drain the steaks, reserving the marinade. There won't be much. Pour the marinade into a small saucepan. Rinse the bag with 1/4 c. water and add in to marinade. Simmer 4 to 5 min and stir in the butter.
4. Grill steaks to medium-rare, about 2 min each side.
5. Let stand 4 to 5 min before slicing. Thinly slice at an angle across the grain, that runs up and down the short side of the steak. Bring the marinade-butter mix back to a boil, pour over the meat, and serve immediately.
6. This recipe yields 4 servings.