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  • Broccoli Salad

    1 vote
    Prep time:
    Servings: 4
    by William Carr
    1 recipe
    >
    Tasty, nutritious lunch, easy to make, serves 4

    Ingredients

    • 1 bunch fresh broccoli
    • 3/4 cup California raisins
    • 1/4 cup dry chopped walnuts
    • 1/2 cup diced red onion
    • 6 slices bacon, cooked until crisp and crumbled
    • 1/3 cup mayonnaise
    • 1 tablespoon granulated sugar
    • 1 tablespoon white wine vinegar

    Directions

    1. • Separate broccoli into florets and dice stems to yields 1 quart.
    2. • Put walnuts on a small dish and microwave 90 seconds.
    3. • Put nuts in the freezer to cool them if you’re rushed
    4. • Combine broccoli raisins, onion and bacon in large mixing bowl
    5. • Add walnuts and mix contents of the bowl
    6. • In small bowl, mix sugar and vinegar together until smooth
    7. • Add mayonnaise and mix.
    8. • Add mayo mix to salad mixture.
    9. • Stir to coat all pieces with dressing.
    10. • Cover and chill at least 2 hours or overnight before serving.

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    Reviews

    • William Carr
      William Carr
      A family favorite

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