Directions
Share Tweet Pin Yummly Broccoli Rice Casserole – a quick and easy stovetop version of the classic! Made from scratch with no cream soups, the perfect easy side dish. Broccoli and Rice Casserole is a classic that has been around for ever! It is traditionally made with condensed soup, baked, and takes about an hour to make. Well, not anymore! This is a quick and easy stovetop version that is ready in about 20 minutes, with no canned soup! Still creamy, cheesy, and delicious. Now you just get to make it more often. I call this a casserole because it is a few things that are mixed together and all cooked in one pan. It is not a traditional casserole in the sense that it isn’t put in a casserole dish and baked in the oven. But it has all the elements, it just cooks faster! There is a little ranch dressing seasoning mixed in to give it just a little extra flavor. Whenever you try to get kids to eat veggies, you always give them ranch to dip it, so it works perfectly here. And I absolutely love that I can make it any night of the week. How To Make Broccoli Rice Casserole Heat a large skillet over medium high heat and everything, but the cheese to the pan. Stir until everything is well combined and bring it to a boil Once it starts bubbling, turn the heat to low and cover with a lid. Let cook for 18-20 minutes, until the rice is tender and cooked. Take the pan off of the heat and stir in 1 cup of cheddar cheese until it is melted. Sprinkle the remaining cheese over the top and put the lid back on to let it melt. Variations on Broccoli Rice Casserole Protein – You can add in cooked chicken to make it a whole meal. It is a great way to use up leftover chicken, turkey or even ham! Mix Up The Cheese – the recipe calls for cheddar, but you can use whatever you enjoy. A lot of recipes call for Velvetta to make it super creamy, but you could use Pepper Jack for some spice, Monterey Jack etc. Use Minute Rice – You can speed up the cooking time by using minute rice, just reduce the liquid to 2 cups if you do. Add More Veggies – You can mix in cauliflower, carrots or whatever other veggies you have to bulk it up even more. What To Do With Leftover Broccoli and Rice Casserole The leftovers can be store in an air tight container in the fridge for up to 4 days. You can reheat in the microwave or in a 350 degree oven until everything is warm. To Freeze Broccoli Rice Casserole let it cool completely and place in an air tight container. It will last in the fridge for 3 months. Let it thaw in the fridge overnight before reheating. Serving Suggestions This can make a great main dish if you are going trying to go meat free or if you are feeding vegetarians. Just use vegetable broth instead of chicken broth in the recipe. It makes a great side dish with just about anything! It is ready in about 20 minutes, so it is great for busy weeknights too. Best Meatloaf Honey Dijon Chicken Oven Baked Pork Chops Sous Vide Pork Tenderloin More Casserole Love Corn Casserole Pizza Tater Tot Casserole Beef Noodle Casserole Sausage Stuffed Mushroom Casserole Baked Potato Casserole Pizza Casserole Continue to Content I created a fun group on Facebook, and I would love for you to join us! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE. Be sure to follow me on Instagram and tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS recipes YOU make! Connect with Dinners, Dishes, and Desserts! Be sure to follow me on my social media, so you never miss a post! Facebook | Twitter | Pinterest | Instagram Author Recent Posts Share Tweet Pin Yummly OTHER RECIPES YOU MIGHT LIKE: Stay ConnectedSignup for all the new recipes to be sent to your inbox on Saturday morning!
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