Directions
Jump to Recipe Print Recipe A “mangover” to traditional spaghetti, this broccoli and bacon spaghetti is tossed with a delicious and easy brown butter sauce with a fruity mango twist! Click here to SAVE this Broccoli Bacon Spaghetti recipe! I always love pasta and veggies together, but what about pasta and fruit? Broccoli and bacon spaghetti with mango brown butter sauce is a fruity twist of traditional spaghetti and super delicious! The brown butter sauce flavored with mango is such a great compliment to the broccoli and salty bacon. This easy dinner recipe will be your new favorite! Recipe ingredients “Bacon, Broccoli, Brown Butter”… That’s a whole lot of delicious B-words! Anyway, adding mango to your pasta dish probably isn’t something you’d naturally think to do. I took the opportunity to modernize (or “mangover”) the typical tomato sauce smothered spaghetti and lighten it up for the summer. That is, if you live in opposite world and think that butter and bacon lightens up a recipe. Gather these ingredients: Grocery list for Broccoli and Bacon Spaghetti with Mango Brown Butter Sauce Broccoli (1 small head) Mango (1 large) Dry spaghetti (4 oz.) Bacon (6 slices uncooked) Unsalted butter (1/2 cup) Parmesan cheese (1 tablespoon) Brown sugar (2 teaspoons) This recipe is very forgiving so you can use more or less of each ingredient. Quick Weeknight Dinner It may seem like a tedious recipe at the surface, but this does come together quickly for a weeknight meal. I threw this together while the boys were at the pool and even had time to snatch photos before they got back. I was waiting for them to return for dinner because it was ready so fast. You do need 3 pans for this recipe and a blender. To make broccoli and bacon spaghetti with mango brown butter sauce, follow these steps: Cook the bacon. Remove from pan. Steam broccoli in same pan with bacon grease. Boil pasta, drain, add to pan with broccoli. Brown the butter in separate skillet. Puree brown butter in blender with mango, cheese and brown sugar. Toss the mango sauce with the pasta and broccoli. Sprinkle with the bacon. Click here for the full recipe ingredients and instructions. Brown butter sauce Brown butter is simply butter that is cooked until browned and nutty. It adds a richness to the butter and is sometimes used to enhance cookie flavors or other recipes. If you’ve never worked with brown butter before, do not be intimidated. It only requires melting a stick of butter in a skillet until it is brown and nutty in aroma… just about 6 to 7 minutes of cooking. That’s it! Nothing fancy schmancy nor difficult at all. How to peel and cut mango It really is very easy to peel and dice a mango. There is a flat pit in the center, so you need to cut around it. I have an entire post with step-by-step photos on how to cut a mango. Click here to read through it. Other mango recipes Brussels Sprouts with Mango and Bacon Brisket Quesadillas with Mango Barbecue Sauce Avocado and Mango Salsa Pineapple Mango Salsa Print to save for later. Made this recipe? Leave a star rating and tag me on social media @seededtable so I can see. I love hearing from you! Print Recipe5 from 1 vote Broccoli and Bacon Spaghetti with Mango Brown Butter Sauce A "mangover" to traditional spaghetti, this broccoli and bacon spaghetti is tossed with a delicious and easy brown butter sauce with a fruity mango twist! Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Course: Dinner, Main Course Cuisine: American, Italian Keyword: bacon pasta, bacon spaghetti, mango pasta, mango sauce Servings: 4 servings Calories: 640 kcal Author: Nikki Gladd Ingredients 8 slices bacon , cut into small pieces 1 head broccoli , washed, dried and chopped into small florets 1/4 cup water 1/2 cup unsalted butter 1 large mango peeled, pitted and diced 2 teaspoons brown sugar 1 tablespoon grated Parmesan cheese 1/4 teaspoon salt 6 ounces dry spaghetti Additional salt & pepper , to taste Instructions In a large nonstick skillet, cook the bacon over medium heat until crispy, about 8-10 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Discard bacon fat, reserving about 3 tablespoons in the skillet. Add the broccoli and water to the skillet. Cover and steam for 5-6 minutes. While the broccoli is steaming, melt the butter in a medium nonstick skillet over medium heat. Continue cooking, without stirring, for 6 to 7 more minutes, until the butter is lightly browned and gives off a nutty aroma. Transfer to a blender with the mango, brown sugar, Parmesan and salt. Process until smooth. Meanwhile, in a large pot, boil the pasta according to the package directions. Drain and toss into the skillet with the broccoli. Pour the brown butter mango sauce over top and toss to coat. Sprinkle with bacon pieces. Season with salt and pepper, to taste. Serve immediately. Notes Nutritional information is an estimate only. Serve with additional shaved Parmesan on top, if desired. This recipe can be doubled. Nutrition Serving: 1 cup | Calories: 640 kcal | Carbohydrates: 52 g | Protein: 17 g | Fat: 42 g | Saturated Fat: 21 g | Cholesterol: 91 mg | Sodium: 513 mg | Potassium: 749 mg | Fiber: 6 g | Sugar: 13 g | Vitamin A: 2232 IU | Vitamin C: 154 mg | Calcium: 107 mg | Iron: 2 mg Tried this recipe?Take a pic and tag @seededtable or #SeededAtTheTable to be featured! This recipe was originally published June 24, 2014 and updated June 8, 2020. Pin this image to save for later. Hungry for more? Sign up to receive an email each time I have a new recipe or follow me on Instagram or Facebook for behind the scenes! Related Posts Pasta Caprese Salad DIY Homemade Spaghettio’s Broccoli and Mushroom White Lasagna Fresh Salsa and Cream Cheese Pizza Pin Share Tweet Share
