MENU
 
 
 
 

  • Breezy Caribbean Shrimp And Grape Wraps

    0 votes
    Breezy Caribbean Shrimp And Grape Wraps
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. warm cooked rice
    • 2 Tbsp. minced onion
    • 2 Tbsp. Anaheim chili pepper minced
    • 1 x clove garlic chopped
    • 2 tsp vegetable oil
    • 12 ounce peeled medium shrimp
    • 1/2 tsp lime peel grated
    • 1/2 tsp dry thyme crushed
    • 1/8 tsp grnd black pepper
    • 1/8 tsp grnd cinnamon
    • 1 1/2 c. seedless grapes halved
    • 2 tsp fresh lime juice
    • 1/8 tsp bottled warm pepper seasoning
    • 1/2 c. mango chutney salt
    • 4 lrg flour tortillas ten-inch diameter

    Directions

    1. 1) Cook rice according to package directions.
    2. 2. Saute/fry onion, peppers and garlic in oil till the onion is tender. Add in shrimp, lime peel, thyme, pepper and cinnamon; saute/fry till shrimp is barely cooked. Add in grapes, lime juice and warm pepper seasoning; mix well and remove from heat. Mix rice and chutney; season to taste with salt.
    3. 3. Tightly wrap tortillas in heavy foil; heat at 350 degrees for 5 - 10 min. Spread tortillas on a clean dry surface. Portion -1/4 of the shrimp mix and -1/2 c. of the rice mix on -1/2 of each tortilla.
    4. Fold sides in and roll into a square bundle.
    5. Recipe featured in "Which's a wrap: Versatile sandwiches are ready to go,"

    Similar Recipes

    Leave a review or comment