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  • Breakfast French Toast Casserole

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    Breakfast French Toast Casserole
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
    		 >
    Perfect make ahead casserole that would be great for holidays!

    Ingredients

    • 1 long loaf French bread
    • 8 Large eggs
    • 3 c. lowfat milk
    • 4 teaspoon sugar
    • 3/4 teaspoon salt
    • 1 tbsp. vanilla
    • 2 tbsp. butter, cut in sm. pcs
    • Syrup or possibly honey to pour over top before serving

    Directions

    1. Generously butter a 9 x 13 inch cake pan.
    2. Cut French bread into 1 inch thick slices.
    3. Arrange bread slices in single layer over bottom of pan.
    4. Beat eggs, lowfat milk, sugar, salt and vanilla in large bowl until smooth and combined.
    5. Pour over bread. (Can sprinkle a little cinnamon over top also if you'd like.)
    6. Cover with foil. Chill overnight.
    7. Heat oven to 350 degrees.
    8. Dot casserole with butter piece.
    9. Bake until bread is puffy and lightly browned, about 45 to 50 min.

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    Comments

    • bethany gunby
      bethany gunby
      hi ermm i am entering young cheff competion and this sounds like a good recipe i will try it and get back .. GOod

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