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Apple Pie French Toast
I found this recipe and just had to try it. I have to say it was amazing! The hot carmel apple topping was a breeze to make, but the thing that put this over the top is the candied walnuts! OMG…they are good. I found myself picking at them the whole time I was making this. They are super simple to make…don’t skip this part of the recipe! NO BULL they are delicious. This is perfect for a weekend breakfast! Ingredients
- Apple Pie French Toast
- Ingredients:
- 2 granny smith apples (peeled,cored and sliced)
- This develops into a thick carmel apple topping!
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon flour
- 1/2 teaspoon cinnamon
- 1/4 cup water
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 4 slices bread
- butter
- 1/4 cup candied walnuts
- ( Recipe below )
- What ever you do, don't skip making these!
- Ingredients:
- 1 1/2 cups walnut halves
- 1/2 cup sugar
- 1/2 teaspoon coarse salt (optional)
- Directions:
- 1. Spread the walnuts out in a single layer on a baking sheet.
- 2. Bake in a preheated 350F oven until nice and toasted, about 5 minutes, and set aside. (Watch them carefully.)
- 3. Melt the sugar in a sauce pan and wait for it to turn a nice shade of amber.
- 4. Add the walnuts and mix to coat.
- 5. Pour the walnuts onto a sheet of parchment paper, quickly separate them, sprinkle them with the salt and let them cool.
Directions
- Directions:
- 1. Simmer the apples, butter, sugar, flour cinnamon and water until the apples are tender, about 10-15 minutes and set aside.
- 2. Mix the eggs, milk and vanilla in a wide dish.
- 3. Dip the bread into the egg mixture to coat on both sides.
- 4. Melt some butter in a pan and fry the slices of bread until golden brown, about 3-4 minutes per side.
- 5. Serve the french toast covered in the caramelized apples along with some candied walnuts.
- Candied Walnuts
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