-
Breakfast ~ Carrot Muffins
Prep: 10 min Cook: 20 min Servings: 18by Catherine Pappas920 recipes>These are perfect for breakfast with a little butter and a good cup of coffee! With Love, Catherine xo Ingredients
- 2 cups flour – sifted
- ½ cup sugar
- 1 tablespoon baking powder
- ¼ tsp. salt
- 2 eggs – beaten
- ½ cup milk
- 4 tablespoons butter – melted
- ¾ cup shredded carrots
- ¼ cup raisins
Directions
- Preheat Oven â 325 degrees:
- Butter the muffin tins.
- Sift all of the dry ingredients together into a mixing bowl.
- Combine the carrots and raisins.
- Combine the egg, milk and the melted butter and mix.
- Add the carrots and raisins to the eggs, milk and butter.
- Add the wet ingredients to the dry ingredients and mix just enough to incorporate all of the ingredients.
- Spoon into the buttered muffin tins and top with extra sugar if desired.
- Bake 15 â 20 minutes or until slightly golden or the toothpick test comes out clean.
Useful Links
Similar Recipes
Leave a review or comment