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  • Breakfast Burritos Anytime

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    Breakfast Burritos Anytime
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 10 ounce Frzn hash brown potatoes (country-style)
    • 3 Tbsp. Vegetable oil Salt, to taste
    • 8 ounce Bulk light sausage
    • 4 x Large eggs, beaten Or possibly...
    • 1 c. -Egg substitute
    • 4 x Flour tortillas, warmed (7- to 8-inch)
    • 1/2 c. Prepared tomato salsa

    Directions

    1. In large nonstick skillet cook hash browns in oil as package directs.
    2. Season with salt. In medium skillet over medium heat break up and cook sausage till thoroughly cooked, 5 to 7 min; drain fat. Add in Large eggs to skillet; cook and stir till Large eggs are set. To serve, spoon hash browns and sausage mix down center of each tortilla, dividing equally. Fold sides over and secure with picks. Serve with salsa.
    3. Menu: Bell Pepper and Carrot Sticks, Broiled Grapefruit Halves Drizzled with Maple Syrup

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