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  • Breakfast Burrito

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    Breakfast Burrito
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 x flour tortillas - (8" dia)
    • 1/2 c. grated Monterey Jack, Cheddar or possibly Swiss cheese
    • 4 x Large eggs
    • 1/4 tsp warm pepper sauce
    • 1/8 tsp salt
    • 1/8 tsp freshly-grnd black pepper
    • 2 tsp butter
    • 2 Tbsp. minced green onions
    • 2 Tbsp. Ortega salsa - homestyle recipe (mild)

    Directions

    1. Preheat oven to 350 degrees.
    2. Place tortillas on a cookie sheet and sprinkle with cheese. Bake till cheese is melted and tortillas just begin to brown.
    3. Meanwhile, beat Large eggs with warm pepper sauce, salt and pepper.
    4. Heat butter in a medium skillet. Add in Large eggs and scramble. Just before mix is set, stir in salsa.
    5. Divide Large eggs between tortillas. Add in green onions and salsa. Roll up and serve immediately.
    6. This recipe yields 2 servings.
    7. Description: "A fun way to have breakfast. Wrap in foil for a breakfast on the go!"

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