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Bread And Butter Zucchini Pickles
Ingredients
- 16 c. sliced fresh zucchini
- 4 c. thinly sliced onions
- 1/2 c. pickling salt (not iodized)
- 4 c. white vinegar
- 2 c. sugar
- 4 tbsp. mustard seed
- 2 tbsp. celery seed
- 2 teaspoon grnd turmeric
Directions
- Cover zucchini and onion slices with 1 inch of water and salt. Let stand 2 hrs and drain thoroughly. Combine vinegar, sugar and spices. Bring to a boil. Add in zucchini and onions. Simmer 5 min and fill jars with mix and pickling solution leaving 1/2 inch space at the top. Adjust caps and process in a boiling water bath 15 min.
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